Deli Potato Salad with egg

  • Serves:
  • Cooking Time: 40 MINS
  • Total Calories: 195 CALS

Nutrients per serving:

  • Protein: 7g
  • Fat: 8g
  • Carbohydrate: 23g

Directions

In a saucepan of lightly salted boiling water, cook potatoes for 10 to 15 minutes or until tender; drain. Let cool. Cut into 1/2 inch (1 cm ) cubes. In bowl, combine mayonnaise, sour cream, mustard, salt and pepper. Add potatoes, eggs, celery, pickles, onions and dill; stir gently until coated. (Make-ahead: Cover and refrigerate for up to 2 days.)

Preparation: 5 minutes  Cooking 40 minutes  Cooling 15 m

Ingredients

  • 1 1/2 lb (750 g) new potatoes, small 
  • 1/3 cup (75 mL) light mayonnaise
  • 1/3 cup (75 mL) light sour cream
  • 1 tbsp (15 mL) grainy mustard
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 4 hard-cooked eggs, chopped
  • 1/2 cup (125 mL) celery, diced
  • 1/2 cup (125 mL) dill pickles, diced
  • 3 green onions, chopped
  • 2 tbsp (25 mL) fresh dill or parsley, chopped