Fettuccine Carbonara

  • Serves: 6
  • Cooking Time: 15 MINS
  • Total Calories: 395 CALS

Nutrients per serving:

  • Fat: 14g
  • Fibre: 0.32g
  • Protein: 19g
  • Carbohydrate: 50g

Directions

Cook fettuccine in boiling water according to package instructions.

Meanwhile, whisk eggs, cheese, parsley, salt and pepper until blended; set aside.

Heat oil in large skillet over medium-high heat. Add mushrooms and garlic; cook, stirring frequently, until golden brown, about 3 minutes. Add cream; heat without boiling.

Drain pasta in colander, without rinsing. Return pasta to cooking pot immediately. Add mushroom mixture and egg mixture. Toss until eggs thicken and coat fettuccine, 1 to 2 minutes. Serve immediately.

Preparation: 10 minutes

Cooking: 15 minutes

Ingredients

  • 1 pkg (375 g) fettuccine, uncooked
  • 5 eggs
  • 3/4 cup (175 mL)  parmesan cheese, grated
  • 2 tbsp (30 mL) fresh parsley, finely chopped
  • 1/4 tsp (1.25 mL) salt
  • 1/4 tsp (1.25 mL) pepper
  • 2 tsp (10 mL) vegetable oil
  • 1/2 lb (0.3 kg) sliced mushrooms
  • 2 garlic cloves, finely chopped
  • 1/2 cup (125 mL) 5% cream