Creamy Egg Risotto

  • Serves: 1
  • Cooking Time: 5 MINS
  • Total Calories: 621 CALS

Nutrients per serving:

  • Protein: 34g
  • Fat: 15g
  • Carbohydrate: 85.1g

Directions

Whisk eggs with fresh cheese, water and soup mix. Set aside. Place rice in medium saucepan. Pour in egg mixture. Heat over medium-low heat. Cook and stir constantly for 5 minutes or until mixture is thick and creamy. Garnish with parsley sprig or chopped chives. Serve immediately.

Preparation: 2 minutes

Cooking: 5 minutes

Ingredients

  • 2 eggs
  • 1/2 cup (125 mL) fat free plain fresh cheese
  • 1/3 cup (75 mL) water
  • 1 pouch (33 g) single serving creamy chicken noodle instant soup mix
  • 1 cup (250 mL) long grain rice, cooked
  • parsley or chives, fresh