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Corn-Bacon Scrambled Eggs
Serves: 6
Cooking Time: 12 MINS
Total Calories: 166 CALS
Nutrients per serving:
- Fat: 10g
- Sugars: 1g
- Protein: 11g
- Fibre: 1g
- Carbohydrate: 10g
Directions
In a microwave safe 9 inch (23 cm) pie plate, whisk together eggs, corn, bacon style turkey and onion powder. Cover with plastic wrap, leaving a small steam vent. Microwave on medium high (70%) for 6 to 7 minutes, stirring cooked eggs towards the centre every 2 minutes. (Eggs should still look a little moist, but will finish cooking upon standing). Cover and let stand 3 minutes. Season with pepper before serving.
Preparation: 5 minutes
Cooking: 12 minutes
Ingredients
- 8 eggs
- 1 (10 oz / 284 mL) can cream corn
- 6 slices bacon style turkey, chopped and cooked
- 1/2 tsp (2 mL) onion powder
- to taste pepper