Cobweb Eggs
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Ingredients
12 egg
2 cup frozen blueberries
Nutritional Facts
Amount Per Serving
72 Calories
Protein
6.5g
Fat
5g
Cholesterol
186g
Sodium
71g
Carbohydrates
0.5g
Directions
Place eggs in single layer in bottom of large sauce pan. Cover with cold water. Add frozen blueberries to pan.
Bring to a rolling boil. Remove saucepan from heat and let eggs stand for 20 minutes.
Remove eggs from boiling liquid. Do not discard liquid. On tea towel, crack eggs all over keeping shells on.
Place back in liquid; let stand for at least 1 hour or up to overnight, refrigerated.
Peel and serve immediately or refrigerate, covered, for up to 2 days.