Cinnamon Chocolate Delights

  • Serves:
  • Cooking Time: MINS
  • Total Calories: CALS

Nutrients per serving:

    Directions

    Preheat oven to 180° C (350° F).

    In a medium bowl, whisk flour, baking soda, and cinnamon together.

    In a double boiler, melt chocolate chips.

    In a medium metal bowl, beat softened butter, sugar, melted chocolate and milk together.  Beat in eggs and vanilla.  Using a wooden spoon, gradually stir in flour mixture until well combined.  Fold in melted chocolate chips.

    Roll dough into 1 inch (2.5 cm) balls, press the middle down with your thumb, and place 1 inch (2.5 cm) apart on greased cookie sheet.

    Bake for 8 to 9 minutes.  Let cool on a wire rack.

    Ingredients

    • 2 cups (500 mL) all purpose flour
    • 1 tsp (5 mL) baking soda
    • 1 cup (250 mL) granulated sugar
    • 1 large egg
    • 1 cup (125 mL) unsalted butter
    • 2 tbsp (30 mL) whole milk
    • 1/8 cup (25 mL) dark chocolate chips
    • 1 tsp (5 mL) ground cinnamon
    • 1 tsp (5 mL) vanilla
    • 1/2 cup (125 mL) white chocolate chips
    • Filling:
    • 1 cup (250 mL) white chocolate chips
    • 2 tsp (10 mL) ground cinnamon
    • 1 pinch cloves