Chutney Deviled Eggs
0 Ratings
|
Leave a Rating
Ingredients
4 egg hard-cooked eggs, peeled
2 tbsp sour cream
1 tbsp mango chutney, chopped
1/4 tsp curry powder
salt and hot pepper sauce, to taste
2 green onions, trimmed and minced
Nutritional Facts
Amount Per Serving
49 Calories
Protein
2.4g
Fat
3g
Carbohydrate
1.9g
Directions
Cut eggs in half lengthwise. Remove yolks and place them in a bowl. Place whites on a platter, cut side up.
Mash yolks with a fork.
In a small bowl, mix together sour cream, chutney, curry powder, salt and hot pepper sauce. Add to yolks along with green onions, and mash into a paste.
Refill whites with yolk mixture and garnish as desired. Serve immediately or store covered in the refrigerator. Use within 3 days.