Churro Cream Puffs

  • Serves:
  • Cooking Time: MINS
  • Total Calories: CALS

Nutrients per serving:

    Directions

    1. In a small pot, mix butter, sugar, salt, and water. Boil for 1-2 minutes.

    2. Remove from heat and add flour. Stir over medium heat for 1-2 minutes. Cool for 5 minutes.

    3. Add 3 eggs, one at a time. Whisk each egg before adding the next one. Mix until smooth.

    4. Add scoops of the creamy mixture to a baking pan with parchment paper.

    5. Bake for 20 minutes or until golden.

    6. Brush with melted honey, and sprinkle cinnamon and sugar on top. Bake again for 5 minutes.

    7. In a separate bowl, mix whipping cream, pinch of salt and icing sugar.

    8. Cut the baked puff in half and fill it with the whipping cream mixture.

    Ingredients

    • 6 tbsp butter
    • 1 tsp sugar
    • 1/4 tsp salt
    • 3/4 cup water
    • 3/4 cup flour
    • 3 eggs
    • 2 cups whipping cream
    • 1/3 cup of icing sugar