Christmas Stars

  • Serves:
  • Cooking Time: MINS
  • Total Calories: CALS

Nutrients per serving:

    Directions

    Preheat oven to 300° F (150° C).  In a medium metal bowl, whip egg whites and salt until medium peaks form.  Gradually add icing sugar and beat until stiff peaks form.  Place 1/4 of mixture in a separate bowl for step 8.  Fold in cinnamon, grated lemon zest, and almonds.

    On a floured surface, roll dough to 1/4 inch (.05 cm) thick.  Shape the cookies with star cutter and place on cookie sheets leaving at least 1 inch (2.5 cm) between cookies.  Brush the mixture in step 4 onto the tops of the cookies.

    Bake for 15 to 20 minutes.  Let cool on a wire rack.

    Ingredients

    • 6 egg whites (room temperature)
    • 1/4 tsp (61 mL) salt
    • 2 2/3 cups (650 mL) icing sugar
    • 2 tsp (10 mL) cinnamon
    • 1 tsp (5 mL) grated lemon zest
    • 2 cups (500 mL) ground almonds