Christmas Cowboy Cookies

Serves:
Cooking Time: MINS
Total Calories: CALS
Nutrients per serving:
Directions
In a medium bowl, whisk oats, baking soda, baking powder together. In a medium metal bowl, beat softened butter and sugars together. Beat in eggs and vanilla. Using a wooden spoon, gradually stir in flour mixture until well combined. Fold in chocolate chips and walnuts. Cover with plastic wrap and refrigerate for 1 to 2 hours. Preheat oven to 180° C (350° F). Scoop dough into a 1/3 cup (75 mL) and drop on to a lightly greased cookie sheet 4 inches (10 cm) apart. Flatten with your hand or a lid from a large jar. Bake for 10 to 15 minutes or until golden brown. Let cool on a wire rack.
Ingredients
- 2 cups (500 mL) rolled oats
- 1 tsp (5 mL) baking soda
- 1/2 tsp (2 mL) baking powder
- 1 cup (250 mL) unsalted butter
- 3/4 cup (175 mL) granulated sugar
- 3/4 cup (175 mL) brown sugar
- 2 large eggs
- 1 tsp (5mL) vanilla extract
- 2 cups (500 mL) flour
- 11/2 cups (375 mL) milk chocolate chips
- 1 cup (250 mL) walnuts