Chocolate Hazelnut Cookies
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Ingredients
2 cup all-purpose flour
1 cup unsalted butter
2 cup granulated sugar
2 egg
2 tsp vanilla
1/2 tsp salt
1/4 cup dark chocolate chips
1 cup roasted hazelnuts
Directions
- Preheat oven to 325 F (160 C).
- In a medium bowl, whisk flour, and salt together.
- In a double boiler, melt chocolate chips.
- In a large metal bowl, beat softened butter, sugar, and chocolate together.
- Beat in eggs and vanilla. Using a wooden spoon, gradually stir in flour mixture until well combined.
- Chop roasted hazelnuts and fold into mixture. Roll into 1 1/2 inch (4 cm) balls leaving at least 1 inch (2.5 cm) between cookies. Flatten with the bottom of a jar or glass cup.
- Bake for 13 to 15 minutes. Let cool on a wire rack.