Chipotle Sausage and Potato Hash

  • Serves: 4
  • Cooking Time: 20 MINS
  • Total Calories: CALS

Nutrients per serving:


1. Add the olive oil to a large skillet and heat over medium heat.

2. Add cubed potatoes, season with salt and pepper. Cook for 7 to 10 minutes, until they’re about halfway cooked through, stirring occasionally.

3. Add onion and cook for an additional 3 minutes, stirring occasionally.

4. Add sausage, peppers, garlic and Tabasco® to the skillet and stir.

5. Reduce the heat, and continue cooking until potatoes are cooked through, another 10 minutes.

6. Divide hash in four different plates. Pan-fry eggs to your liking, place on top of hash and serve.


  • 2 tbsp olive oil
  • 3 large Yukon or Russet potatoes, peeled and cubed
  • 1 small onion, chopped
  • 3/4 lb chicken, turkey or Italian pork sausage mild, casings
  • 1/2 red AND green pepper
  • 3 cloves garlic, minced
  • 4 eggs
  • salt and pepper to taste