Chilaquiles (Breakfast Nachos)

  • Serves: 2
  • Cooking Time: 5 MINS
  • Total Calories: 420 CALS

Nutrients per serving:

  • Protein: 14g
  • Fat: 28g
  • Carbs: 28g

Directions

Instructions

  1. Heat olive oil in skillet set over medium heat; add taco sauce and bring to simmer. Gently stir in tortilla chips; simmer for about 3 minutes or until chips are tender.

  2. Divide tortilla chip mixture between 2 plates. Top with tomatoes, fried eggs, cheese, red onion and cilantro. Serve with lime wedges (if using).

 Notes

• Use unsalted or lightly salted corn tortilla chips for the best flavour.

• Garnish with pickled or fresh slices of jalapeño peppers for extra spice.

Ingredients

  • 2 eggs, fried
  • 1 tbsp olive oil
  • 1 cup mild taco sauce
  • 2 cups corn tortilla chips
  • 1/2 cup chopped tomatoes
  • 1/2 cup shredded Cheddar cheese
  • 2 tbsp diced red onion
  • 1 tbsp finely chopped fresh cilantro
  • 2 lime wedges