Notes
- Use unsalted or lightly salted corn tortilla chips for the best flavor.
- Garnish with pickled or fresh slices of jalapeño peppers for extra spice.
Chilaquiles (Breakfast Nachos)
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Ingredients
2 egg fried
1 tbsp olive oil
1 cup mild taco sauce
2 cup corn tortilla chips
1/2 cup chopped tomatoes
1/2 cup shredded Cheddar cheese
2 tbsp diced red onion
1 tbsp finely chopped fresh cilantro
2 lime wedges
Nutritional Facts
Amount Per Serving
420 Calories
Protein
14g
Fat
28g
Carbs
28g
Directions
-
Heat olive oil in skillet set over medium heat; add taco sauce and bring to simmer. Gently stir in tortilla chips; simmer for about 3 minutes or until chips are tender.
-
Divide tortilla chip mixture between 2 plates. Top with tomatoes, fried eggs, cheese, red onion and cilantro. Serve with lime wedges (if using).