California Fried Rice

  • Serves: 4
  • Cooking Time: 10 MINS
  • Total Calories: 483 CALS

Nutrients per serving:

  • Protein: 22.4g
  • Fat: 12g
  • Carbohydrate: 71.3g

Directions

In a large skillet, heat oil over medium heat. Saute raisins, green onions, celery, red pepper and ham until vegetables are tender crisp. Stir in rice. Make well in center of rice mixture; add eggs and soy sauce. Cook, gradually stirring eggs into rice, until eggs are just set. Garnish with toasted sliced almonds, if desired. Serve with oriental vegetables.

Preparation: 10 minutes

Cooking: 10 minutes

Ingredients

  • 1 tbsp (15 mL) vegetable oil
  • 1/2 cup (125 mL) raisins
  • 4 green onions, sliced
  • 1 stalk celery, thinly sliced
  • 1 chopped red pepper
  • 1 cup (250 mL) finely chopped cooked ham
  • 3 cups (750 mL) cooked long grain rice
  • 4 eggs, lightly beaten
  • 1 tbsp (15 mL) soy sauce
  • 4 cups (1 L) cooked oriental vegetables
  • optional toasted sliced almonds