• Serves: 12
  • Cooking Time: MINS
  • Total Calories: CALS

Nutrients per serving:


    1. Cut eggs in half, scooping out yolks.

    2. Blend with pickles, celery, mayo, juice, tobasco, spices.

    3. Spoon into plastic storage bag and pipe into whites.

    4. Garnish and serve!

    5. BACON TWISTS: tightly twist one strip of bacon like a corkscrew. Place onto a piece of paper towel, corner to corner diagonally. Fold the paper towel in half over the bacon then roll tightly and place on plate. Microwave on high for 90 seconds *microwave ovens may vary. Unwrap, slice and garnish!

      Enjoy! Meg xo

      For more delicious recipes, head to Meg Tucker’s blog



    • 5-6 hard boiled eggs
    • 2 tsp chopped pickles
    • 2 tsp chopped celery
    • 2 tbsp mayo
    • 1 tsp clamato or tomato juice
    • 1 tsp tobasco
    • 1.2 tsp caesar rimmer spices
    • 3 strips bacon (cooked)
    • 1 stalk celery