Blushing Pickled Eggs

  • Serves: 12
  • Cooking Time: 10 MINS
  • Total Calories: CALS

Nutrients per serving:

Directions

In a medium saucepan, combine beet juice, vinegar, water, sugar, pickling spice, salt and onion. Bring to a boil over medium heat, stirring constantly just until the sugar dissolves. Reduce heat and simmer 10 minutes. Strain and cool at room temperature. In a large glass jar or container, pour beet juice mixture over whole hard-cooked eggs. Cover and marinate 2 to 3 days in the refrigerator before serving.

Preparation: 10 minutes

Cooking: 10 minutes

Ingredients

  • 1 cup (250 mL) beet juice
  • 1 cup (250 mL) vinegar
  • 1/2 cup (125 mL) water
  • 1/4 cup (50 mL) sugar
  • 2 tsp (10 mL) pickling spice
  • 1/2 tsp (2 mL) salt
  • 1 onion, sliced and separated into rings
  • 12 hard cooked eggs, peeled