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Blushing Pickled Eggs

  • Serves: 12
  • Cooking Time: 10 MINS
  • Total Calories: CALS

Nutrients per serving:

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    Directions

    In a medium saucepan, combine beet juice, vinegar, water, sugar, pickling spice, salt and onion. Bring to a boil over medium heat, stirring constantly just until the sugar dissolves. Reduce heat and simmer 10 minutes. Strain and cool at room temperature. In a large glass jar or container, pour beet juice mixture over whole hard-cooked eggs. Cover and marinate 2 to 3 days in the refrigerator before serving.

    Preparation: 10 minutes

    Cooking: 10 minutes

    Ingredients

    • 1 cup (250 mL) beet juice
    • 1 cup (250 mL) vinegar
    • 1/2 cup (125 mL) water
    • 1/4 cup (50 mL) sugar
    • 2 tsp (10 mL) pickling spice
    • 1/2 tsp (2 mL) salt
    • 1 onion, sliced and separated into rings
    • 12 hard cooked eggs, peeled