Blushing Pickled Eggs

Serves: 12
Cooking Time: 10 MINS
Total Calories: CALS
Nutrients per serving:
Directions
In a medium saucepan, combine beet juice, vinegar, water, sugar, pickling spice, salt and onion. Bring to a boil over medium heat, stirring constantly just until the sugar dissolves. Reduce heat and simmer 10 minutes. Strain and cool at room temperature. In a large glass jar or container, pour beet juice mixture over whole hard-cooked eggs. Cover and marinate 2 to 3 days in the refrigerator before serving.
Preparation: 10 minutes
Cooking: 10 minutes
Ingredients
- 1 cup (250 mL) beet juice
- 1 cup (250 mL) vinegar
- 1/2 cup (125 mL) water
- 1/4 cup (50 mL) sugar
- 2 tsp (10 mL) pickling spice
- 1/2 tsp (2 mL) salt
- 1 onion, sliced and separated into rings
- 12 hard cooked eggs, peeled