Bacon Egg Salad Sandwiches

  • Serves: 4
  • Cooking Time: 20 MINS
  • Total Calories: 302 CALS

Nutrients per serving:

  • Protein: 12g
  • Fat: 15.9g
  • Carbohydrate: 27g

Directions

Mash eggs with fork in small bowl. Add salad dressing and onion powder. Stir. Add bacon. Stir until well combined.

Divide and spread filling evenly on 4 bread slices. Top with remaining 4 bread slices.

Variations

Spread 1/2 tsp (2 mL) sun-dried tomato pesto on each bread slice before adding filling.

Preparation: 10 minutes

Cooking: 20 minutes

Ingredients

  • 3 eggs, hard cooked, chopped
  • 3 tbsp (50 mL) salad dressing
  • 1/4 tsp (1 mL) onion powder
  • 6 slices bacon, cooked crisp and crumbled
  • 8 slices bread, toasted