Bacon Egg Salad Sandwiches

Serves: 4
Cooking Time: 20 MINS
Total Calories: 302 CALS
Nutrients per serving:
- Protein: 12g
- Fat: 15.9g
- Carbohydrate: 27g
Directions
Mash eggs with fork in small bowl. Add salad dressing and onion powder. Stir. Add bacon. Stir until well combined.
Divide and spread filling evenly on 4 bread slices. Top with remaining 4 bread slices.
Variations
Spread 1/2 tsp (2 mL) sun-dried tomato pesto on each bread slice before adding filling.
Preparation: 10 minutes
Cooking: 20 minutes
Ingredients
- 3 eggs, hard cooked, chopped
- 3 tbsp (50 mL) salad dressing
- 1/4 tsp (1 mL) onion powder
- 6 slices bacon, cooked crisp and crumbled
- 8 slices bread, toasted