Arroz con Huevos

Serves: 4
Cooking Time: 10 MINS
Total Calories: 350 CALS
Nutrients per serving:
- Protein: 12g
- Fat: 9g
- Carbohydrate: 54g
Directions
Heat oil in deep non-stick skillet or Dutch oven over medium heat. Add onion and green pepper; cook, stirring until onion is soft, about 6 minutes. Stir in garlic and tomatoes; cook 1 minute. Stir in cooked rice and hot pepper sauce; heat through. Poach or fry eggs in separate pan, to desired doneness. Spoon rice onto plate and top with eggs. Serve with hot pepper sauce, if desired.
Tip: For convenience, keep packages of ready-cooked rice on hand for quick preparation.
Preparation: 10 minutes
Cooking: 10 minutes
Ingredients
- 1 tbsp (15 mL) vegetable oil
- 3/4 cup (175 mL) chopped onion
- 3/4 cup (175 mL) chopped green pepper
- 1 clove garlic, minced
- 1 1/2 cups (375 mL) chopped tomatoes
- 3 cups (750 mL) cooked rice
- to taste Hot pepper sauce
- 4 eggs