Arroz con Huevos

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Ingredients

Serves
4
-
+
Conversion
Metric
Imperial
1 tbsp vegetable oil
3/4 cup chopped onion
3/4 cup chopped green pepper
1 clove garlic, minced
1 1/2 cup chopped tomatoes
3 cup cooked rice
to taste hot pepper sauce
4 egg
Nutritional Facts
Amount Per Serving
350 Calories
Protein
12g
Fat
9g
Carbohydrate
54g

Directions

  1. Heat oil in deep non-stick skillet over medium heat. Add onion and green pepper; cook, stirring frequently until onion is soft, about 6 minutes. Stir in garlic and tomatoes; cook for 1 minute. Stir in cooked rice and hot pepper sauce; heat through.
  2. Poach or fry eggs in separate pan, to desired doneness. Spoon rice onto serving plates and top with eggs. Serve with additional hot pepper sauce, if desired.

Notes

  • Use a package of pre-cooked microwaveable rice for quick and easy preparation.