Heat oil in deep non-stick skillet over medium heat. Add onion and green pepper; cook, stirring frequently until onion is soft, about 6 minutes. Stir in garlic and tomatoes; cook for 1 minute. Stir in cooked rice and hot pepper sauce; heat through.
Poach or fry eggs in separate pan, to desired doneness. Spoon rice onto serving plates and top with eggs. Serve with additional hot pepper sauce, if desired.
Notes
Use a package of pre-cooked microwaveable rice for quick and easy preparation.