Apple and Spice Bread Pudding

Serves: 8
Cooking Time: 45 MINS
Total Calories: 216 CALS
Nutrients per serving:
- Protein: 6.6g
- Fat: 7.7g
- Carbohydrate: 31.5g
Directions
In a saucepan, melt butter over medium heat. Stir in apples. Cover and cook over medium heat, stirring occasionally, until slightly softened, about 5 minutes. Spray a shallow 1 1/2 quart (1.5 L) baking dish with cooking spray. Combine apples, bread cubes and raisins in dish. In a medium bowl, beat together eggs, milk, brown sugar, vanilla, cinnamon and nutmeg until sugar is dissolved. Pour over apple mixture. Cover and refrigerate at least 4 hours. Preheat oven to 350 F (180 C). Bake pudding until knife inserted in center comes out clean, about 45 to 55 minutes. Serve hot, warm or chilled.
Preparation: 15 minutes
Cooking: 45 minutes
Refrigeration: 4 hours
Ingredients
- 2 tbsp (30 ml) butter or margarine
- 2 medium apples, cored and chopped
- cooking spray
- 3 cups (750 ml) day-old white or whole wheat bread cubes
- 1/2 cup (125 ml) raisins
- 4 eggs
- 2 cups (500 ml) milk
- 1/3 cup (75 ml) packed brown sugar
- 1 tsp (5 ml) vanilla extract
- 1/2 tsp (2 ml) ground cinnamon
- 1/4 tsp (1 ml) ground nutmeg