Akoori
0 Ratings
|
Leave a Rating
Ingredients
1 tbsp vegetable oil
2/3 cup finely chopped onion
2/3 cup chopped tomato
1 tsp grated fresh ginger
1 green chili, minced (or to taste)
1/2 tsp each: ground cumin, turmeric
8 egg
to taste salt and pepper
1 tbsp finely chopped cilantro or parsley
Nutritional Facts
Amount Per Serving
200 Calories
Protein
13g
Fat
14g
Carbohydrate
6g
Directions
Heat oil in large non stick skillet over medium heat. Cook onion until soft, stirring frequently, about 6 minutes. Stir in tomato, ginger, chilies, cumin and turmeric; cook 2 minutes. Whisk eggs lightly in medium bowl; season with salt and pepper. Stir eggs into tomato mixture; add half of the cilantro. Cook, stirring until soft, thick curds form. Serve immediately, topped with remaining cilantro.
Tip: Kick up the heat of this dish by adding more green chilies.
Preparation: 8 minutes
Cooking: 12 minutes