Maple Walnut Tarts

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Ingredients

Serves
12
-
+
Conversion
Metric
Imperial
12 tart shells (3-inch/8 cm), unbaked
2 eggs
2/3 cup (170 mL) maple syrup
1/2 cup (125 mL) packed brown sugar
2 tbsp (30 mL) melted butter or margarine
1 tsp (5 mL) vanilla extract
3/4 cup (175 mL) coarsely chopped walnuts
Nutritional Facts
Amount Per Serving
250 Calories
Fat
13g
Sugars
20g
Protein
4g
Fibre
1g
Carbohydrate
30g

Directions

Preheat oven to 425°F (220°C).

Whisk eggs, syrup, brown sugar, butter and vanilla in medium bowl until just blended. Place 1 tbsp (15 mL) walnuts in each tart shell. Pour maple syrup mixture over walnuts.

Bake in preheated 425°F (220°C) oven until pastry is golden and filling is puffed and just set, about 18 minutes.

Serve warm or at room temperature, plain or with lightly sweetened whipped cream.

Preparation: 15 minutes

Baking: 18 minutes