- Alberta Egg Industry
- Animal Care
- Egg Factoids
- Egg Products
- Food Safety & Quality
- Supply Management
My daughter took me to a trendy breakfast place and they brought me eggs that looked like they were a prop in a comedy play – they did not look right for Alberta in February at all. I grew up on a farm and we had our own eggs that were dark yolk in summer and lighter in winter. What is up with that?
The color of an egg’s yolk depends on what the hens eat. In western Canada, most hens eat a wheat-based diet, which results in lighter yellow yolks. In eastern Canada, most hens eat a corn-based diet, which results in darker color yolks. If hens have outdoor access where they can eat grass, bugs and anything else they can get their beaks on, the yolks tend to be darker. Farmers can modify the composition of the hens’ feed to help those hens produce eggs with a particular color yolk. Egg yolk colors are measured and some restaurants will only purchase eggs that have a certain color range, to ensure the eggs they serve are consistent in color, year round.
How many eggs does a hen lay?
Take a look at the video below to find your answer!
Is there such a thing as grain and soy free chickens or eggs (similar to grass fed beef)? If so, can I buy it in Calgary?
If you want to purchase eggs laid by chickens that were fed a purely plant-based diet, then look for Vegetarian eggs at your local grocery store.
What came first – the chicken or the egg?
The egg, obviously! Of course, the Alberta Chicken Producers probably have a different opinion!