Food Safety & Quality

When I’m working consumer education events like the Calgary Stampede or Amazing Agriculture, one of the most frequently asked questions I get goes something like this:  “I was traveling in Asia (or Europe or South America) and I noticed that they don’t refrigerate their eggs.  They just sit on theMore

I was on Facebook the other day, where I lurk on some farming and food sites and came across a lady who was wanting to sell eggs from her backyard flock.  Here is her verbatim comment: I know this is been asked before, and I’m not asking this to startMore

Brown eggs, white eggs, big eggs, little eggs – which eggs are best? How do you get brown eggs?  These are just some of the most common questions that I get asked.  In my own barn, I raise brown leghorn layers that produce brown eggs, but for many years IMore