Cooking

FAQs
March 11, 2021

What's the white stringy thing in the egg, is that safe to leave in?

The stringy white thing is called Chelaze, it is a twisted thick strand of protein/egg white, perfectly safe to use.

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FAQs
March 11, 2021

Does it matter what size egg we use in the recipe?

Normally recipes and professional kitchens use LARGE eggs.

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FAQs
March 11, 2021

Is there a difference between the colours of eggs?

The only difference between white eggs and brown eggs is the hen that laid them! Simply put, white eggs are laid by white hens and brown eggs are laid by brown hens. As far as nutrition and taste, they are […]

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FAQs
March 11, 2021

Difference between eggs?

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FAQs
March 11, 2021

When we make meringue and have to whip the egg whites to stiff peaks, what does that mean?

You want to whip the egg whites until they are super stiff, standing in “peaks” in the bowl. You can also almost hold the bowl over your head upside down and they won’t fall out.

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FAQs
March 11, 2021

How long do we boil eggs for?

Depending on your preference of hard boiled or soft boiled eggs. Refer to image.

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FAQs
March 11, 2021

How long do we poach eggs for?

Around 2 minutes.

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FAQs
March 11, 2021

What's the difference between sunny side up or over easy?

Sunny side up egg is fried with the yolk facing up and is not flipped. An over easy egg is flipped while the yolk is still runny.

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FAQs
March 11, 2021

Where do I keep my eggs in the fridge?

In its original carton, top shelf, towards the back of the fridge.

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