Veggie Nuggets
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Ingredients
Ingredients
3 carrots, peeled and cut into chunks
1/2 head cauliflower, broken up
1 head broccoli, broken up
2 garlic cloves, chopped
2 egg
1/2 tsp onion powder
3/4 tsp salt
1/2 tsp pepper
1 3/4 cup bread crumbs
oil for pan-frying
sweet chili sauce for dipping
Directions
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In a food processor, combine all of the veggies, garlic and eggs. Blend until everything is a uniform size.
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Add in the bread crumbs and pulse to combine.
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Once combined, remove into a small bowl and form small nugget sized shapes.
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If frying: Heat oil in a pan to 350°F (180°C). Add nuggets and fry until crispy, approximately 5 – 10 minutes, depending on the desired crispiness.
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If baking: Place nuggets on parchment paper and bake at 350°F (180°C) flipping halfway through cooking, about 15 minutes.
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Serve with sweet chili sauce or any dip of choice.