Stuffed Giant Pasta Shells
Ingredients
6 egg
1 1/2 cup light ricotta cheese
1/3 cup grated Parmesan cheese
1/3 cup chopped fresh parsley
1/4 tsp pepper
12 jumbo pasta shells, cooked and drained
2 cup tomato or pasta sauce
Directions
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Preheat oven to 350°F (180°C).
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Whisk eggs in medium bowl. Whisk in ricotta cheese, Parmesan cheese, parsley and pepper. Fill pasta shells with equal amount of egg mixture.
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Spread ½ cup (125 mL) tomato sauce in 9 inch (23 cm) square baking dish. Arrange stuffed shells in single layer on sauce. Pour remaining sauce over stuffed shells. Cover with foil.
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Bake in preheated 350°F (180°C) oven until hot and bubbly, about 20 minutes.