Stracciatella Soup

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Ingredients

Serves
6
-
+
Conversion
Metric
Imperial
4 eggs
1/3 cup (75 mL) grated parmesan cheese
2 tbsp (30 mL) fresh parsley, finely chopped
pinch ground nutmeg
to taste salt and pepper
5 cups (1.25 L) chicken broth
Nutritional Facts
Amount Per Serving
108 Calories
Protein
10.6g
Fat
6.1g
Carbohydrate
1.5g

Directions

In a bowl, beat eggs with a fork until they are just blended. Mix in cheese, parsley, nutmeg, salt and pepper.

In a medium saucepan, bring broth to a boil. Pour in egg mixture slowly while stirring gently and constantly with a whisk.

Reduce heat to low. Simmer, still stirring, until eggs are cooked, 2 to 3 minutes.

Preparation: 5 minutes

Cooking: 10 minutes