Skull Eggs for Kids
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Ingredients
12 egg large eggs, hard boiled and peeled
36 capers
12 walnut halves (optional)
1/2 cup egg salad (optional)
1/4 cup sweet and sour rice (optional)
1/4 cup spaghetti in tomato sauce (optional)
Directions
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Step 1
Use a toothpick, paring knife, straw or the small end of pastry tip to carve eyes, on one side of the egg white, at the wide end. Also carve a nose and mouth on the narrow end of the egg white.
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Step 2
Stuff the capers into the eyes and nose sockets so they are slightly below the surface and look sunken in.
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Step 3
Cut a small portion off the top of the egg to create a flat surface. Arrange a walnut half on top to resemble a brain. Or, instead of a walnut, spoon some egg salad, rice or spaghetti on top to be ‘scrambled’ brains.