Skillet Eggs Florentine
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Ingredients
2 tbsp butter or margarine
1 cup sliced fresh mushrooms
1 cup chopped onion
2 cloves garlic, finely chopped
2 tbsp flour
2 cup milk
1 tbsp dijon mustard
to taste salt and pepper
10 oz fresh spinach leaves, cooked, chopped and well drained
8 egg
Directions
In a large, non stick skillet, melt butter; saute mushrooms, onion and garlic over medium heat until golden. Stir in flour and cook for 1 minute. Gradually stir in milk and cook until mixture comes to a boil and thickens, stirring constantly. Stir in mustard and season with salt and pepper. Add spinach. With back of a spoon, make 8 indentations in spinach mixture. Break one egg into each well. Cover and cook on medium low for 6 to 8 minutes or until egg whites are set.