Quick Morning Pizza
Ingredients
2 egg
1/2 tsp dried oregano or basil (optional)
8 thin slices pepperoni
2 tbsp shredded part skim mozzarella cheese
3 tbsp pizza or pasta sauce warmed, if desired
This breakfast pizza puts a morning spin on a favourite dish. Eggs form the base, creating a fluffy omelette "crust" that's topped with pepperoni and melted cheese. A side of warm pizza sauce completes the transformation, turning a classic omelette into a playful, pizza-inspired meal.
Directions
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Step 1
Whisk eggs and oregano, if using, in small bowl.
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Step 2
Spray 8-inch (20 cm) non-stick skillet with cooking spray. Heat skillet over medium heat.
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Step 3
Pour egg mixture into skillet. With spatula, gently push cooked portions toward centre. Tilt and rotate skillet to allow uncooked egg to flow into empty spaces.
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Step 4
Top with pepperoni and cheese. Cover and cook until eggs are set and cheese is melted, about 2 minutes.
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Step 5
Slide pizza onto plate. Serve with sauce for dipping.
Tips
- Instead of oregano or basil, use Italian seasoning.
- Instead of pepperoni and mozzarella cheese, use ham or cooked vegetables, and another type of cheese.