Presto Ham Frittata

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Ingredients

Serves
4
-
+
Conversion
Metric
Imperial
8 eggs
1/2 cup (125 mL) water
to taste salt and pepper
6 thin slices ham
2 tbsp (30 mL) pesto
1 Italian or medium size tomato, seeded and chopped
Nutritional Facts
Amount Per Serving
208 Calories
Fat
15g
Sugars
1g
Protein
16g
Fibre
1g
Carbohydrate
4g

Directions

Whisk eggs with water; season with salt and pepper. Set aside.

Place ham slices overlapping slightly in a 10 inch (25 cm) non stick skillet. Spread pesto over ham slices.

Heat skillet over medium heat.

Pour egg mixture over ham and pesto in skillet. As mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath. Cook until bottom is set and top is almost set. Turn off heat.

Sprinkle tomato over frittata; cover skillet to heat tomato. Loosen edges and slide frittata onto a warm plate. Slice into four wedges and serve.

Preparation: 5 minutes

Cooking: 7 minutes