Panera Bread Style Bacon Souffle
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Ingredients
1 puff pastry sheet
4 egg large
1/4 cup heavy cream
1/2 cup cheddar cheese
1/2 cup mozzarella (sub in any of your fav cheeses)
1/2 tsp salt
1/4 tsp black pepper
4-6 slices thick cut bacon
1 tsp fresh rosemary, chopped
Directions
- Preheat the oven to 400 degrees. Butter 4 ramekins and set aside.
- Add the eggs to a bowl and whisk well. Season with salt and pepper. Add heavy cream & cheeses and mix to combine. Set aside
- Unroll puff pastry. Cut it into 4 equal sized pieces and place into the prepared puff pastry. Use a fork to prick holes in the bottom of the pastry to prevent the bottoms from rising too much.
- Pour the egg mixture & top with thick cut bacon and sprinkle rosemary over top. Fold each corner of the puff pastry down to face the center.
- Bake for 30-35 minutes.