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Cooking
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Breakfast/Brunch
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Open-Faced Egg Sandwich with Hummus & Avocado
Open-Faced Egg Sandwich with Hummus & Avocado
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Serves
4
Cooking Time
2 Min
Total Calories
320 Cals
Ingredients
Serves
4
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Conversion
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1/2
cup
hummus
4
whole-grain bread slices, toasted
1
ripe avocado, pitted, peeled, and sliced
1/4
tsp
chili powder
1/4
tsp
salt and pepper
4
egg
hard-boiled, peeled and sliced
Directions
Spread hummus evenly onto each slice of bread; top with avocado slices. Season with chili powder, salt and pepper. Top with egg slices.
Notes
Use your favourite flavoured hummus – try spicy, roasted red pepper or roasted garlic.
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