Mummy Meatloaf

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Ingredients

Serves

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1 cup panko bread crumbs

1/3 cup milk

2 tbsp unsalted butter

1 medium onion, finely chopped

4 garlic cloves, minced

1 celery stalk, finely chopped

1 medium carrot, finely chopped

2 tbsp Worcestershire sauce

1/2 cup ketchup

1 tbsp dry mustard

1 tbsp thyme, chopped

1 1/2 lb ground pork

1 lb ground beef

1/2 lb ground veal

2 egg large, lightly beaten

1/3 cup parsley, finely chopped

1/2 tsp each salt and pepper

6 slices bacon

Step 1

Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
Step 2

Soak breadcrumbs in milk. In a large pan over medium heat, add butter and cook onion, garlic, celery and carrot until soft, about 10 minutes. Remove from heat and stir in Worcestershire, 1/4 cup (60 mL) ketchup, dry mustard, thyme. Transfer to a large bowl.
Step 3

Add pork, beef, veal, soaked breadcrumbs, eggs and parsley. Season with salt and pepper. Using hands, mix until just combined; do not overmix.
Step 4

Transfer meatloaf mix to baking sheet and form into a long mummy shape. Brush remaining ketchup over entire shape. Drape bacon slices over to form wrapping.
Step 5

Bake meatloaf for about 50 minutes to an hour, or until juices run clear and internal temperature reaches 160°F (70°C).