Mom’s Homemade Devilled Eggs
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Ingredients
1/2 cup mayonnaise
12 egg hard boiled, peeled
1 tsp sweet relish
1 tsp mustard
1/4 tsp onion powder
1/4 tsp each salt and pepper
Optional Toppings
2 slices bacon, cooked crispy and finely chopped
1 green onion, thinly sliced
1 thin pickle rounds
Pinch paprika
Directions
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Step 1
Cut eggs in half lengthwise. Carefully remove yolks from whites, keeping whites intact.
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Step 2
In a medium-sized bowl, mash yolks; stir in mayonnaise, relish, mustard, onion powder, salt and pepper until well blended.
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Step 3
Spoon filling into whites or use piping bag fitted with star tip for a dressier look. Garnish with the toppings of your choice.