Microwaved Eggs in Peppers

Slice and remove top of peppers; remove seeds.

Place peppers upright on a microwave safe plate. Microwave at High (100%) for 3 minutes. Invert and drain on a paper towel.

Place peppers upright onto a microwave safe plate. Break two eggs into each pepper; pierce egg yolks with a fork. Season with salt and pepper.

Microwave on medium high (70%) for 5 minutes or until eggs are almost cooked. Let stand for 2 minutes and serve.

Preparation: 5 minutes

Cooking: 8 minutes