Lemon Coconut Squares

Please rate this

0 1 2 3 4 5
0 Ratings
|
Leave a Rating
Your Rating:

Ingredients

Serves
30
-
+
Conversion
Metric
Imperial
CRUST
2 cups all-purpose flour
1/2 cup icing sugar
1 cup butter, softened
FILLING
4 eggs
2 cups sugar
1/2 cup lemon juice
1 tbsp grated lemon peel (optional)
1/4 cup flour
1/2 tsp baking powder
1/2 cup desiccated coconut
Nutritional Facts
Amount Per Serving
170 Calories
Protein
2g
Fat
8g
Carbs
24g

Directions

1. In medium mixing bowl blend together flour and icing sugar.

2. Add butter and mix thoroughly.

3. Grease bottom and sides of a 9 x 13 inch (23 x 33 cm) baking dish. Pat dough evenly into bottom of dish.

4. Bake at 350°F (180°C) until set, about 20 to 25 minutes. Allow to cool.

Filling

1. In medium bowl beat together eggs, sugar, juice and peel.

2. Gradually add flour and baking powder, blending thoroughly. Stir in coconut. Pour over crust, spreading evenly to edges.

3. Continue baking at 350°F (180°C) until set, about 20 to 25 minutes. Allow to cool before cutting.

4. Makes about 30 two-inch squares.