Kentucky Scramble

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Ingredients

Serves

4

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1 tbsp butter

1 red pepper, chopped

1 green pepper, chopped

4 oz cream cheese, softened

4 strips of bacon, crumbled

1 can of corn, drained

6 egg

salt & pepper to taste

Amount Per Serving

337 Calories

Fat

25 g

Saturated fat

11 g

Sodium

833 mg

Sugar

4 g

Protein

16 g

Carbohydrate

14 g

Directions

Melt butter in large frying pan over medium heat. Add peppers and sauté until tender, about 3 to 5 minutes. Stir in cream cheese, bacon and corn, mixing thoroughly.
In medium mixing bowl, beat eggs with salt and pepper. Add to cream cheese mixture. Cook over low heat, lifting and stirring slowly until eggs are completely set. Serve immediately.