1 lb penne pasta
2 cup plain yogurt, divided
3 tbsp white wine vinegar
2 cloves of garlic, minced
3 tbsp fresh basil, chopped
3 tbsp fresh oregano, chopped
3 tbsp fresh parsley, chopped
1 tsp pepper
1/2 tsp salt
2 tsp hot pepper sauce
1 tsp dried chili flakes
1 cup zucchini, shredded
1 cup carrots, shredded
1/2 cup green onions, chopped
1 red pepper, diced
3 plum tomatoes, seeded and diced
2 cup white cheddar cheese, shredded
8 egg
1/4 cup parmesan cheese, grated