Hand-Tossed Pizza with Eggs

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Ingredients

Serves
2
-
+
Conversion
Metric
Imperial
Ingredients
1 lb store-bought pizza dough
2 tbsp olive oil, divided
1/2 cup pizza sauce
1 1/2 cup shredded mozzarella cheese
1/2 cup pitted Kalamata olives, chopped
4 egg
1/2 cup arugula
Nutritional Facts
Amount Per Serving
1085 Calories
Fat
55 g
Saturated Fat
19 g
Sodium
1818 mg
Sugar
8 g
Protein
48 g
Fibre
5 g
Carbohydrate
99 g

Directions

  1. Lightly coat a 12-inch (30 cm) pizza pan with cooking spray. Place pan in the oven and preheat to 500°F (260°C).

  2. On a well-floured surface, roll dough into a 12-inch (30 cm) circle.

  3. Remove hot pan from oven. Carefully arrange dough to the edges of the pan. Pierce dough all over with a fork, then lightly brush with some of the olive oil. Evenly spread pizza sauce over top. Sprinkle cheese over dough, and top with olives. Crack eggs over top of pizza.

  4. Place pizza in oven and bake until crust is browned and crisp, 8 to 10 minutes.

  5. Serve topped with arugula and a drizzle of the remaining olive oil.

 Notes

  • To make dough easy to roll, remove from fridge and allow to rest for 30 minutes.
  • For a thin crust, use the lower amount of pizza dough.
  • Use any cheese you have on hand.