Tips:
• Substitute basil for tarragon if desired.
• For easy peeling, use eggs that have been in the refrigerator the longest. Fresh eggs are more difficult to peel.
• To peel a hard-boiled egg: crack the shell all over by tapping egg on a hard surface, then roll egg between your hands to loosen the shell. Begin peeling at the large end. Hold the egg under cold running water or dip it in a bowl of water to help remove the shell.