Fudgey Brownies

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Ingredients

Serves
20
-
+
Conversion
Metric
Imperial
1 1/4 cups (300 mL) all purpose flour
1 tsp (5 mL) baking powder
1/2 tsp (2 mL) salt
3/4 cup (175 mL) butter or margarine
3/4 cup (175 mL) cocoa powder
1 cup (250 mL) packed brown sugar
1 cup (250 mL) white sugar
4 eggs
2 tsp (10 mL) vanilla
1 cup (250 mL) chopped walnuts
cooking spray
Fudgey Icing
2 tbsp (30 mL) butter or margarine 1/4 cup (50 mL) cocoa powder
1/2 tsp (2 mL) vanilla
2 cups (500 mL) sifted icing sugar
1/4 cup (50 mL) milk
Nutritional Facts
Amount Per Serving
294 Calories
Fat
14g
Sugars
33g
Protein
5g
Fibre
2g
Carbohydrate
42g

Directions

Prepare Brownies

Blend together flour, baking powder and salt and set aside. Melt butter over low heat in a large saucepan and remove from heat. Stir in cocoa then beat in brown sugar, white sugar, eggs and vanilla. Stir in dry ingredients and walnuts.

Spray a 9 inch square pan (23 cm) with cooking spray and spread batter in pan. Bake in a 350°F (180°C) oven for 40 minutes. Do not over bake. Cool completely. Spread Fudgey Icing (recipe above) over top.

Prepare Fudgey Icing

Melt butter over low heat in a medium saucepan and remove from heat. Stir in cocoa and vanilla. Stir in icing sugar and milk until smooth and of spreading consistency. Cool for 2 minutes before spreading.

Preparation: 15 minutes

Baking: 40 minutes