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Home|Cooking|Back to School – Quick & Nutritious Meals|Farmhouse Breakfast Cups

Farmhouse Breakfast Cups

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Ingredients

Serves
6
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Conversion
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12 egg
1 cup fresh spinach
1/2 small tomato, finely chopped
2 green onions, finely chopped
1/4 cup shredded Cheddar cheese
2 tbsp grated Parmesan cheese

Directions

  1. Preheat oven to 350°F (180°C). Grease 12 muffin cups.
  2. Whisk together eggs, salt and pepper; set aside.
  3. Place desired combination of fillings into each muffin cup. Pour enough egg mixture until almost reaches the top of the cup.
  4. Bake for 15 to 18 minutes or until set.