English Muffin Breakfast Pizza

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Ingredients

Serves
2
-
+
Conversion
Metric
Imperial
3 egg
2 tbsp 2% milk
1 tsp butter
2 whole wheat english muffin
1/4 cup marinara sauce
1/2 cup shredded cheddar cheese
1 small pepperoni stick, thinly sliced
fresh basil leaves (garnish)
Nutritional Facts
Amount Per Serving
481 Calories
Protein
27 g
Fat
27 g
Carbohydrates
33 g

Directions

1. Preheat oven to 400°F (205°C). Line a small baking sheet with parchment paper; set aside.

2. In a small bowl, whisk eggs with milk.

3. In a small skillet, over medium heat, melt butter and pour in egg mixture. Using a spatula, gently fold and flip eggs creating a soft scramble, about 3 to 4 minutes.

4. Halve and toast English muffins in a toaster. Place on baking sheet, facing up. Spread 1 tbsp (15 mL) of marinara sauce over each piece; spoon scrambled eggs over sauce, top with pepperoni slices and cheese. Bake for 10 minutes for until cheese is melted.

5. Garnish with basil leaves, if using.