Eggs in a Spud
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Ingredients
4 large baked potatoes, hot
1/2 cup cheddar or gruyere cheese, shredded
8 egg
for garnish finely chopped fresh parsley or chives
Nutritional Facts
Amount Per Serving
321 Calories
Protein
18.1g
Fat
14.8g
Carbohydrate
29.5g
Directions
- Cut potato in half lengthwise. Scoop out about half of the pulp from each potato half.
- Reserve potato flesh for another use. Remove a thin slice of potato from the bottom to stabilize the potato, if necessary.
- Set potato shells in a shallow baking dish. Sprinkle each cavity with salt, pepper and 1 tbsp (15 mL) cheese.
- Break an egg into each cavity.
- Bake at 350°F for 15 to 20 minutes or until eggs are cooked as desired. Sprinkle with parsley and pepper. Serve immediately.