Eggs in a Spud

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Ingredients

Serves
4
-
+
Conversion
Metric
Imperial
4 large baked potatoes, hot
1/2 cup (125 mL) cheddar or gruyere cheese, shredded
8 eggs
for garnish finely chopped fresh parsley or chives
Nutritional Facts
Amount Per Serving
321 Calories
Protein
18.1g
Fat
14.8g
Carbohydrate
29.5g

Directions

Cut potato in half lengthwise. Scoop out about half of the pulp from each potato half. Reserve potato flesh for another use. Remove a thin slice of potato from the bottom to stabilize the potato, if necessary. Set potato shells in a shallow baking dish. Sprinkle each cavity with salt, pepper and 1 tbsp (15 mL) cheese. Break an egg into each cavity. Bake at 180°C (350°F) for 15 to 20 minutes or until eggs are cooked as desired. Sprinkle with parsley and pepper. Serve immediately.

Preparation: 5 minutes

Cooking: 15 minutes