Eggs & Cottage Cheese Breakfast Bowl

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Ingredients

Serves
1
-
+
Conversion
Metric
Imperial
1/2 cup cottage cheese
1 egg hard-boiled
1/2 ripened avocado
1/2 cup cucumber, sliced
1 tbsp green onion, sliced thin
Nutritional Facts
Amount Per Serving
308 Calories
Fat
19 g
Saturated fat
4 g
Sodium
590 mg
Sugar
5 g
Protein
23 g

Directions

  1. Place cottage cheese in the bottom of bowl or to-go container. Place egg, avocado, radish, and cucumber on top. Garnish with herbs, salt, and pepper.

 Notes

  • Make your eggs the night before to cut down on preparation time. Hard boiled eggs can be kept in the fridge for up to a week.
  • Include additional toppings such as tomatoes or wilted greens.
  • If desired, substitute fried or poached eggs for hard or soft boiled eggs.