Eggnog French Toast

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Ingredients

Serves
4
-
+
Conversion
Metric
Imperial
Ingredients
2 egg
1/2 cup eggnog
1/4 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla
8 bread slices
2 tbsp unsalted butter
maple syrup
1/8 tsp salt
Nutritional Facts
Amount Per Serving
502 Calories
Fat
15.5 g
Sodium
650 mg
Sugar
15 g
Protein
16.5 g
Fibre
2 g
Carbohydrate
73 g

Directions

  1. In bowl whisk eggs, eggnog, cinnamon, nutmeg, salt and vanilla.
  2. Dip challah slices in egg mixture, soaking for 10 seconds. Let excess drip off.
  3. Melt 1 tbsp (15 mL) butter in non-stick skillet over medium heat.
  4. Fry bread in skillet, turning once, for 2 to 3 minutes. Repeat with remaining slices, adding more butter as needed. Serve with maple syrup and fresh berries.