Egg, Tomato and Cheese Salad

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Ingredients

Serves
4
-
+
Conversion
Metric
Imperial
4 cups (1000 mL) torn salad greens
4 hard cooked eggs, peeled and sliced
3 oz (90 g) cubed mozzarella cheese or 4 slices processed mozzarella cheese
4 tomatoes, sliced
black olives (optional)
1/3 cup (75 mL) herb vinaigrette
Nutritional Facts
Amount Per Serving
272 Calories
Protein
12.7g
Fat
20.9g
Carbohydrate
9.7g

Directions

Divide salad greens among 4 dinner plates. Arrange eggs, cheese and tomato slices on top of lettuce. Garnish with black olives. Drizzle vinaigrette over top. Serve immediately.

Preparation: 10 minutes