Whisk together eggs, cream, parsley, seasoned salt, fine herbs and pepper. Melt butter in large skillet. Pour egg mixture into skillet and scramble over medium low heat until just set. Stir in small pieces of cream cheese into eggs. Remove from heat. Lay ham slices flat, spoon heaping 1/4 cup (50 mL) egg mixture onto each slice, then roll the ham slice. Garnish with green onion or hot tomato slices and parsley.
Makes 4 or 5 servings.