Egg-Stuffed Ham Rolls

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Ingredients

Serves
5
-
+
Conversion
Metric
Imperial
8 eggs
1/3 cup (75 mL) table cream
2 tbsp (30 mL) parsley, finely chopped
1/2 tsp (2 mL) seasoned salt
1/2 tsp (2 mL) fine herbs
1/8 tsp (0.5 mL) pepper
3 tbsp (45 mL) butter or margarine
green onion or hot tomato slices and parsley
1 package of (125 g) cream cheese, cut into small pieces
8-10 thin slices of cooked ham, round or rectangular
Nutritional Facts
Amount Per Serving
425 Calories
Protein
23.3g
Fat
35.1g
Carbohydrate
3.5g

Directions

Whisk together eggs, cream, parsley, seasoned salt, fine herbs and pepper. Melt butter in large skillet. Pour egg mixture into skillet and scramble over medium low heat until just set. Stir in small pieces of cream cheese into eggs. Remove from heat. Lay ham slices flat, spoon heaping 1/4 cup (50 mL) egg mixture onto each slice, then roll the ham slice. Garnish with green onion or hot tomato slices and parsley.

Makes 4 or 5 servings.

Preparation: 10 minutes

Cooking: 8 minutes