Egg Studded Pizza
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Ingredients
vegetable spray
1 (227g) prebaked thin pizza shell or flatbread
6 egg
4 slices bacon style turkey, chopped and cooked
1 cup shredded mozzarella cheese
1/2 cup chopped red and/or green pepper
1 small onion, chopped
Nutritional Facts
Amount Per Serving
399 Calories
Protein
23.8g
Fat
21.5g
Carbohydrate
27.5g
Directions
- Spray a 12 inch (30 cm) pizza pan or baking sheet with vegetable spray.
- Place pizza shell on pizza pan.
- Using a 2 – 1/2 inch (7 cm) cookie cutter, cut out six circles from pizza shell, evenly spaced and about 1 inch (2.5 cm) from edge.
- Remove circles and save for another use.
- Break one egg into each hole.
- Sprinkle pizza with bacon, cheese, peppers and onion.
- Bake at 220°C (425°F) for 12 to 14 minutes or until eggs are set and cheese is melted.