Egg Studded Pizza

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Ingredients

Serves
4
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+
Conversion
Metric
Imperial
vegetable spray
1  (227g) prebaked thin pizza shell or flatbread
6 eggs
4 slices bacon style turkey, chopped and cooked
1 cup (250 mL) shredded mozzarella cheese
1/2 cup (125 mL) chopped red and/or green pepper
1 small onion, chopped
Nutritional Facts
Amount Per Serving
399 Calories
Protein
23.8g
Fat
21.5g
Carbohydrate
27.5g

Directions

Spray a 12 inch (30 cm) pizza pan or baking sheet with vegetable spray. Place pizza shell on pizza pan. Using a 2 – 1/2 inch (7 cm) cookie cutter, cut out six circles from pizza shell, evenly spaced and about 1 inch (2.5 cm) from edge. Remove circles and save for another use. Break one egg into each hole. Sprinkle pizza with bacon, cheese, peppers and onion. Bake at 220°C (425°F) for 12 to 14 minutes or until eggs are set and cheese is melted.

Preparation: 8 minutes

Cooking: 12 minutes